Chicken Salad from Scratch Recipe

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Chicken Salad from Scratch
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Ingredients:

Directions:

  1. Remove skin and bones from chicken and dice;place in large bowl.
  2. In a large bowl, dissolve jello in boiling broth and seasonings and cool.
  3. Combine mayo and cream with whisk or electric beater and fold into cooled jello.
  4. Mix any or all of the optional ingredients into the large bowl of chicken and add to jello mixture.
  5. Pour into a 13'X7 X2 glass cooking pan, or into your own mold as desired.
  6. Garnish with green olives and strips of pimento or parsley and serve on lettuce bed with dollup of mayonnaise and paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.04 Kcal (2181 kJ)
Calories from fat 404.92 Kcal
% Daily Value*
Total Fat 44.99g 69%
Cholesterol 138.12mg 46%
Sodium 1519.91mg 63%
Potassium 365.17mg 8%
Total Carbs 9.96g 3%
Sugars 4.92g 20%
Dietary Fiber 3.84g 15%
Protein 17.54g 35%
Vitamin C 22.4mg 37%
Iron 1.4mg 8%
Calcium 271.2mg 27%
Amount Per 100 g
Calories 227 Kcal (950 kJ)
Calories from fat 176.41 Kcal
% Daily Value*
Total Fat 19.6g 69%
Cholesterol 60.17mg 46%
Sodium 662.19mg 63%
Potassium 159.1mg 8%
Total Carbs 4.34g 3%
Sugars 2.14g 20%
Dietary Fiber 1.67g 15%
Protein 7.64g 35%
Vitamin C 9.8mg 37%
Iron 0.6mg 8%
Calcium 118.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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