Chicken Salad Recipe

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Ingredients:

Serving

Directions:

Mix yogurt mayonaise parsley flakes seasoned salt and ground pepper until combined. add chicken celery and onion. toss to coat well and cover. refrigerate at least 30 minutes. serve on a sandwich or salad greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.9 Kcal (1151 kJ)
Calories from fat	176.74 Kcal
		% Daily Value*
Total Fat	19.64g	30%
Cholesterol	37.07mg	12%
Sodium	664.01mg	28%
Potassium	289.04mg	6%
Total Carbs	12.67g	4%
Sugars	1.96g	8%
Dietary Fiber	0.34g	1%
Protein	13.07g	26%
Vitamin C	1.2mg	2%
Iron	0.8mg	5%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	229.46 Kcal (961 kJ)
Calories from fat	147.52 Kcal
		% Daily Value*
Total Fat	16.39g	30%
Cholesterol	30.94mg	12%
Sodium	554.24mg	28%
Potassium	241.26mg	6%
Total Carbs	10.58g	4%
Sugars	1.64g	8%
Dietary Fiber	0.28g	1%
Protein	10.91g	26%
Vitamin C	1mg	2%
Iron	0.7mg	5%
Calcium	48.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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