Chicken Salad

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 8

Light and tasty...could use no-fat mayo with a dash of lemon juice

Ingredients:

4 chicken breasts

1 cup chopped celery

1 cup toasted slivered almonds

1 cup mayonnaise

salt & pepper

Directions:

1. cook chicken in chicken stock until done - let steep for about 15 minutes - drain - chop into bite sized pieces - add to celery and almond - mix with mayonaise, salt , and pepper. Refrigerate.

By RecipeOfHealth.com