Chicken Rueben Casserole Recipe

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Chicken Rueben Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. In a square baking pan layer sauerkraut, chicken, cheese, and top with dressing
  3. Bake at 350 degrees for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1829.51 Kcal (7660 kJ)
Calories from fat 999.59 Kcal
% Daily Value*
Total Fat 111.07g 171%
Cholesterol 297.04mg 99%
Sodium 6232.26mg 260%
Potassium 1952.87mg 42%
Total Carbs 106.55g 36%
Sugars 20.62g 82%
Dietary Fiber 18.76g 75%
Protein 103.81g 208%
Vitamin C 73.8mg 123%
Iron 9.7mg 54%
Calcium 1135.8mg 114%
Amount Per 100 g
Calories 169.11 Kcal (708 kJ)
Calories from fat 92.4 Kcal
% Daily Value*
Total Fat 10.27g 171%
Cholesterol 27.46mg 99%
Sodium 576.07mg 260%
Potassium 180.51mg 42%
Total Carbs 9.85g 36%
Sugars 1.91g 82%
Dietary Fiber 1.73g 75%
Protein 9.6g 208%
Vitamin C 6.8mg 123%
Iron 0.9mg 54%
Calcium 105mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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