Chicken Puttanesca Pizza Recipe

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Ingredients:

Serving

1 (10 oz) boboli pizza crusts
1 1/3 cups pasta sauce with mushrooms and olives (such as classico)
2 tsp capers
1/4 tsp crushed red pepper flakes
1 (6 oz) package italian-style cooked chicken breasts (such as louis rich)
3/4 cup shredded part-skim mozzarella cheese

Directions:

Preheat oven to 450°.
Place pizza crust on a baking sheet.
Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
Sprinkle with cheese.
Bake at 450° for 12 minutes or until the crust is crisp.
Cut into 4 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.91 Kcal (1021 kJ)
Calories from fat	72.3 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	32.37mg	11%
Sodium	561.13mg	23%
Potassium	206.13mg	4%
Total Carbs	13.77g	5%
Sugars	3.62g	14%
Dietary Fiber	0.84g	3%
Protein	13.39g	27%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	358.8mg	36%

Amount Per 100 g
Calories	175.1 Kcal (733 kJ)
Calories from fat	51.91 Kcal
		% Daily Value*
Total Fat	5.77g	12%
Cholesterol	23.24mg	11%
Sodium	402.83mg	23%
Potassium	147.98mg	4%
Total Carbs	9.88g	5%
Sugars	2.6g	14%
Dietary Fiber	0.6g	3%
Protein	9.62g	27%
Vitamin C	0.2mg	1%
Iron	0.6mg	5%
Calcium	257.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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