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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Recipe from Cooking Light. Very quick to put together Ingredients:
1 (10 ounce) boboli pizza crusts (italian cheese-flavored pizza crust) |
1 1/3 cups pasta sauce with mushrooms and olives (such as classico) |
2 teaspoons capers |
1/4 teaspoon crushed red pepper flakes |
1 (6 ounce) package italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken |
3/4 cup shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet.
3. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
4. Sprinkle with cheese.
5. Bake at 450° for 12 minutes or until the crust is crisp.
6. Cut into 4 wedges.
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