Chicken Potpie With Cheddar Crust Recipe

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Chicken Potpie With Cheddar Crust
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Ingredients
20
Count
Nutrition
671
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Make the crust: Pulse the flour, fine salt and 1/4 tsp pepper in a food processor. Add the cheese, butter and shortening; pulse until the butter is in pea-size bits. Add 1/2 cup ice water and pulse uintil the dough just starts to come together. Turn out onto a sheet of plastic wrap and pat into a disk. Wrap and refrigerate until firm, at least 1 hour and up to 2 days.
  2. Meanwhile, prepare the fillling. Discard the chicken skin and shred the meat; set aside. Put the bones in a pot and add the chicken broth. Cover and simmer over medium-low heat for 45 -60 minutes. Strain the broth and set aside.
  3. Preheat oven to 400 degrees.
  4. Melt the butter in a pot over medium-high heat. Add the onion, thyme, celery, carrots, and 1/2 tsp kosher salt; cook, stirring, until soft, about 6 minutes. Add the mushrooms and 1/2 teaspoons kosher salt and cook until soft, about 6 more minutes. Add the flour and cook, stirring, 2 minutes. Add the wine; cook until almost evaporated, about 1 minute. Add the broth, cream and 1/2 teaspoons kosher salt. Bring to a boil, then reduce heat to medium low and simmer until thick, about 3 minutes. Add the parsley, shredded chicken, and salt and pepper to taste. Transfer to a 3-4 qt baking dish.
  5. Roll out the dough between 2 sheets of parchment paper until slightly larger than the baking dish. Drape the dough over the filling, press it against the inside of the dish and trim. Brush with cream, then cut a few slits in the top. Put on a baking sheet; bake until golden, about 35 minutes, Let rest 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.08 Kcal (2810 kJ)
Calories from fat 397.46 Kcal
% Daily Value*
Total Fat 44.16g 68%
Cholesterol 131.75mg 44%
Sodium 505.31mg 21%
Potassium 551.31mg 12%
Total Carbs 46.47g 15%
Sugars 4.55g 18%
Dietary Fiber 5.02g 20%
Protein 21.53g 43%
Vitamin C 11.7mg 20%
Vitamin A 0.9mg 29%
Iron 1.4mg 8%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 68%
Cholesterol 32.28mg 44%
Sodium 123.8mg 21%
Potassium 135.07mg 12%
Total Carbs 11.38g 15%
Sugars 1.11g 18%
Dietary Fiber 1.23g 20%
Protein 5.27g 43%
Vitamin C 2.9mg 20%
Vitamin A 0.2mg 29%
Iron 0.4mg 8%
Calcium 31.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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