Directions:
- Preheat oven to 450 degrees F.
- Coat 2 baking sheets with nonstick spray.
- In a large skillet, heat oil over miedum heat.
- Add onion and celery to skillet and cook 5 minutes until softened.
- Add flour and cook 1 minute, stirring constantly.
- Gradually stir in the broth until well blended and smooth.
- Stir seasonings and raisins into onion mixture; cook stirring occasionally, 1 minute until mixture is thickened.
- Stir chicken, peas and carrots into skillet; cook another 1 to 2 minutes until heated through.
- Remove from heat and allow to cool to room temperature.
- Divide the dough into 8 equal pieces.
- On a well floured board, roll one piece into an 8 inch circle.
- Spoon 1/2 cup filling into center of circle.
- With a pastry brush, gently brush a small amount of water along the edge of the circle.
- Fold half the dough over, enclosing the filling and forming a half moon.
- Crimp the edges with the tines of a fork.
- Place the turnover on baking sheet.
- Prepare remaining turnovers, using remaining dough and filling.
- Bake 4 at a time for 15 to 17 minutes until browned.
- Let them cool slightly on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.79 Kcal (2654 kJ) | ||
| Calories from fat | 274.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 1021.21mg | 43% | |
| Potassium | 464.1mg | 10% | |
| Total Carbs | 74.47g | 25% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.08 Kcal (921 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 47% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 5% | |
| Sodium | 354.61mg | 43% | |
| Potassium | 161.15mg | 10% | |
| Total Carbs | 25.86g | 25% | |
| Sugars | 4.61g | 53% | |
| Dietary Fiber | 1.98g | 23% | |
| Protein | 5.28g | 30% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 0.6mg | 9% | |
| Calcium | 36.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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