Chicken Pomodoro Recipe

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Ingredients:

Serving

Directions:

Season cutlets with salt and pepper then dust with flour.
Saute cutlets in oil. Transfer to a platter; pour off fat from pan.
Deglaze pan with vodka(AWAY FROM FLAME)and cook until vodka is nearly gone.
Add broth and lemon juice. Return cutlets to pan and cook each side 1 minute. Transfer cutlets to a warm plate.
Finish the sauce with tomatoes and cream. Heat through, then pour over the cutlets.
Garnish with scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.22 Kcal (2526 kJ)
Calories from fat	388.35 Kcal
		% Daily Value*
Total Fat	43.15g	66%
Cholesterol	74.55mg	25%
Sodium	847.65mg	35%
Potassium	524.03mg	11%
Total Carbs	21.27g	7%
Sugars	2.14g	9%
Dietary Fiber	2.15g	9%
Protein	17.88g	36%
Vitamin C	19.6mg	33%
Iron	1.4mg	8%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	193.42 Kcal (810 kJ)
Calories from fat	124.52 Kcal
		% Daily Value*
Total Fat	13.84g	66%
Cholesterol	23.9mg	25%
Sodium	271.79mg	35%
Potassium	168.02mg	11%
Total Carbs	6.82g	7%
Sugars	0.69g	9%
Dietary Fiber	0.69g	9%
Protein	5.73g	36%
Vitamin C	6.3mg	33%
Iron	0.4mg	8%
Calcium	17.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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