Directions:
- Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread.
- Crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13.
- Inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
- Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.67 Kcal (1912 kJ) | ||
| Calories from fat | 271.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 98.16mg | 33% | |
| Sodium | 1021.63mg | 43% | |
| Potassium | 380.68mg | 8% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 28.37g | 57% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 366.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 114.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 46% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 33% | |
| Sodium | 432.3mg | 43% | |
| Potassium | 161.08mg | 8% | |
| Total Carbs | 7.7g | 6% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 12g | 57% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 154.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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