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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Forget delivery! Serve homemade Chicken Pizza instead. Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up. Ingredients:
1 (12-ounce) portion fresh pizza dough |
2 1/2 tablespoons olive oil, divided |
2 (6-ounce) skinless, boneless chicken breast halves, cubed |
1 (4-ounce) link sweet italian sausage, casing removed |
1/4 cup vertically sliced onion |
4 ounces cremini mushrooms, sliced |
1 tablespoon chopped fresh garlic |
2 teaspoons cornmeal |
4 ounces fontina cheese, shredded |
1 red bell pepper, seeded and sliced |
3/4 teaspoon crushed red pepper |
2 tablespoons chopped parsley |
2 teaspoons chopped fresh thyme |
Directions:
1. Let dough rest, covered, at room temperature for 30 minutes.
2. Preheat oven to 450°.
3. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms, and garlic; sauté 5 minutes, stirring constantly.
4. Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450° for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.
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