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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup fresh lemon juice (about 5 lemons) |
2 tablespoons olive oil |
1 1/2 tablespoons minced garlic |
1/2 tablespoon dried oregano |
2 pounds skinless, boneless chicken thighs (about 8) |
cooking spray |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours or overnight, turning occasionally.
2. Preheat oven to 350°.
3. Remove chicken from bag; discard marinade. Place chicken in a single layer on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Bake at 350° for 45 minutes or until chicken is done.
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