Directions:
- Broil chicken skin-side up 10 to 15 min.
- ,or until skin is crisp.
- Pour off fat.
- Blot chicken.
- Combine tomato juice, onion, mushrooms and mustard in large saucepan; add chicken.
- Simmer covered over very low heat about 50 minutes, or until chicken is tender, adding water, if needed.
- Skim off fat.
- Mix together milk, yogurt and flour and stir into saucepan.
- Cook and stir until sauce simmers and thickens.
- Sprinkle with salt and pepper.
- Serve over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.81 Kcal (4508 kJ) | ||
| Calories from fat | 911.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.25g | 156% | |
|---|---|---|---|
| Cholesterol | 240.28mg | 80% | |
| Sodium | 266.91mg | 11% | |
| Potassium | 569.08mg | 12% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 242.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 156% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 80% | |
| Sodium | 71.01mg | 11% | |
| Potassium | 151.41mg | 12% | |
| Total Carbs | 4.03g | 5% | |
| Sugars | 1.8g | 27% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 7.09g | 53% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 42mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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