Chicken Noodle Soup (Food Network Kitchens) |
|
 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 1 |
|
Ingredients:
1/2 medium onion, thinly sliced |
1 small carrot, thinly sliced |
2 stalks celery, thinly sliced |
2 sprigs fresh thyme |
2 sprigs flat-leaf parsley |
6 cups chicken broth, homemade or low-sodium canned |
1/2 cup water |
kosher salt and freshly ground black pepper |
1/3 pound wide egg noodle, about 6 ounces |
1 1/4 cups shredded cooked chicken (about one breast) |
1 tablespoon flat-leaf parsley leaves |
1 tablespoon dill fronds |
Directions:
1. 1. Place onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper to taste, and bring to a simmer over medium high heat. Simmer until vegetables are almost tender, about 5 minutes.
2. 2. Add noodles and cook until tender, 5 to 8 minutes. Add chicken and cook until warmed through. Season with salt and pepper, if desired. Serve garnished with parsley and dill.
3. Calories: 290
4. Total Fat: 5.5 grams
5. Saturated Fat: 1.5 grams
6. Total Carbohydrate: 35 grams
7. Protein: 27 grams
8. Sodium: 295 milligrams
9. Cholesterol: 69 milligrams
10. Fiber: 2 grams
|
|