Directions:
- Combine milk and eggs, beating well. Gradually stir in flour until mixture forms a soft dough. Divide the dough into three equal portions. Roll each portion to 1/16-inch thickness on a lightly floured surface; cut into 1/2- x 4-inch strips. Let stand on floured surface at room temperature 2 hours or until dry.
- Combine chicken, rice, onion, salt, and pepper in a large Dutch oven. Add water to cover and bring to a boil. Cover; reduce heat, and simmer 1 hour or until chicken is tender. Remove onion from broth, and discard. Remove chicken from broth; bone, and chop chicken. Return chicken to broth, and bring to a boil.
- Drop dried noodles into boiling broth; cook, uncovered, 30 minutes or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2888.22 Kcal (12092 kJ) | ||
| Calories from fat | 669.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.35g | 114% | |
|---|---|---|---|
| Cholesterol | 4486.57mg | 1496% | |
| Sodium | 3693.82mg | 154% | |
| Potassium | 4173.91mg | 89% | |
| Total Carbs | 200.05g | 67% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 318.47g | 637% | |
| Vitamin C | 261.7mg | 436% | |
| Vitamin A | 47.6mg | 1587% | |
| Iron | 100.2mg | 557% | |
| Calcium | 305.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 142.57 Kcal (597 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 114% | |
|---|---|---|---|
| Cholesterol | 221.46mg | 1496% | |
| Sodium | 182.33mg | 154% | |
| Potassium | 206.03mg | 89% | |
| Total Carbs | 9.87g | 67% | |
| Sugars | 0.29g | 24% | |
| Dietary Fiber | 0.39g | 31% | |
| Protein | 15.72g | 637% | |
| Vitamin C | 12.9mg | 436% | |
| Vitamin A | 2.4mg | 1587% | |
| Iron | 4.9mg | 557% | |
| Calcium | 15.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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