Chicken Noodle Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 whole chicken, rinsed , giblets discarded (about 3 1/2 lb)
2 carrots, sliced
3 celery ribs, cut in large chunks
2 large white onions, quartered
1 head garlic, halved
1 tsp whole black peppercorn
2 cups carrots, sliced
2 cups celery, sliced , with leafy green tops
1 cup onion, diced
1 tbsp chicken base
1 tsp garlic powder
1 tsp onion powder
2 tbsp parsley (fresh or dried )
2 1/2 cups uncooked extra fine egg noodles
salt
1/4 tsp pepper

Directions:

STOCK:.
Place the chicken, carrots, celery, onion, and garlic in a large stockpot over medium heat.
Pour in only enough cold water to cover (about 3 quarts); too much will water will make the broth taste weak.
Add the peppercorns; allow it to slowly come to a boil.
Lower the heat to medium-low and gently simmer for 1 to 1-1/2 hours, partially covered, until the chicken is done.
As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
Carefully remove the chicken to a cutting board.
When chicken is cool enough to handle, discard skin and bones and shred the meat by hand; set aside.
Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids.
SOUP:.
Bring stock back to boil.
Add carrots, celery, onion, chicken base, garlic powder, onion powder and cook for 5 to 10 minutes.
Add parsley, pepper and egg noodles; cook for another 10 minutes.
When noodles are done add chicken.
Adjust seasoning by adding salt and extra pepper if needed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.48 Kcal (2217 kJ)
Calories from fat	278.77 Kcal
		% Daily Value*
Total Fat	30.97g	48%
Cholesterol	189.93mg	63%
Sodium	531.7mg	22%
Potassium	788.88mg	17%
Total Carbs	21.1g	7%
Sugars	6.33g	25%
Dietary Fiber	4.12g	16%
Protein	39.15g	78%
Vitamin C	15mg	25%
Vitamin A	0.5mg	16%
Iron	2.6mg	14%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	143.64 Kcal (601 kJ)
Calories from fat	75.63 Kcal
		% Daily Value*
Total Fat	8.4g	48%
Cholesterol	51.53mg	63%
Sodium	144.24mg	22%
Potassium	214.02mg	17%
Total Carbs	5.72g	7%
Sugars	1.72g	25%
Dietary Fiber	1.12g	16%
Protein	10.62g	78%
Vitamin C	4.1mg	25%
Vitamin A	0.1mg	16%
Iron	0.7mg	14%
Calcium	22.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Pork Loin With Blackened Onions and Dark Gravy

Pork tenderloin (1 lb. each, or pork roast) and 12 more..
Jambalaya Casserole

Onions, chopped, Green peppers, chopped and 14 more..
Vegetable Noodle Soup

Egg noodles or 12 oz thin , uncooked, Vegetable oil and 15 more..
Lentil Bolognese

Onion, chopped, Garlic cloves, crushed and 10 more..
Vegetable Soup Explosion--Slow Cooker Version

Red onions, chopped, Garlic cloves, minced and 18 more..
Turkey Ragu

Garlic, Chopped onion, Ground turkey , white meat and 6 more..
Blackened Fish

Garlic powder, Onion powder, Cayenne, Paprika and 8 more..
Steak Rub

Garlic powder, Onion powder, Cumin, Nutmeg, Salt, Pepper
Tomato Carrot Soup

Carrots, chopped, Stalks celery, chopped and 10 more..
Chicken, Ham and Leek Pie

Whole chicken (cooked ), Ham (cooked and diced ) and 11 more..
Chicken Vegetable Patties

Celery ribs, grated, Onion, grated, Ground chicken, Egg and 7 more..