Chicken Noodle Casserole Recipe

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Ingredients:

Serving

5 cups uncooked egg noodles
1/4 cup butter, cubed
1/2 cup king arthur unbleached all-purpose flour
1-1/2 cups 2% milk
1 cup chicken broth
2 cups (16 oz) sour cream
1 can (4 oz) mushroom stems and pieces, drained
1 jar (4 oz) diced pimientos, drained
3 tsp dried parsley flakes
2 tsp seasoned salt
1/2 tsp salt
1 tsp paprika
1/4 to 1/2 tsp pepper
1/8 to 1/4 tsp cayenne pepper
4 cups diced cooked chicken
1/4 cup dry bread crumbs
2 tbsp shredded parmesan cheese

Directions:

Cook noodles according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Gradually add milk and broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the sour cream, mushrooms, pimientos and seasonings. Drain pasta.
In a greased 3-qt. baking dish, layer half of the noodles, chicken and sauce. Repeat layers. Combine bread crumbs and Parmesan cheese. Sprinkle over top.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.83 Kcal (1808 kJ)
Calories from fat	193.62 Kcal
		% Daily Value*
Total Fat	21.51g	33%
Cholesterol	61.62mg	21%
Sodium	1051.73mg	44%
Potassium	351.32mg	7%
Total Carbs	41.54g	14%
Sugars	2.26g	9%
Dietary Fiber	0.82g	3%
Protein	17.52g	35%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	223.23 Kcal (935 kJ)
Calories from fat	100.09 Kcal
		% Daily Value*
Total Fat	11.12g	33%
Cholesterol	31.85mg	21%
Sodium	543.68mg	44%
Potassium	181.61mg	7%
Total Carbs	21.48g	14%
Sugars	1.17g	9%
Dietary Fiber	0.42g	3%
Protein	9.06g	35%
Vitamin C	1mg	3%
Iron	0.9mg	9%
Calcium	44.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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