Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients
4
Count
Nutrition
213
Calories
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Ingredients:

Directions:

  1. Boil enough egg noodles to equal 4 cups after they are boiled, not 4 cups prior to boiling. Drain and combine with 1 can Campbell's Cream of Chicken soup, the miracle whip light and 1 can of chicken breast meat, chopped.
  2. Pour into a greased casserole dish. Top with crushed potato chips, crackers, French's Onions, whatever.
  3. Bake at 350 degrees for 30 minutes. Uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.02 Kcal (892 kJ)
Calories from fat 84.23 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 49.86mg 17%
Sodium 479.02mg 20%
Potassium 107.58mg 2%
Total Carbs 22.4g 7%
Sugars 0.75g 3%
Dietary Fiber 0.71g 3%
Protein 9.55g 19%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 131.46 Kcal (550 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 14%
Cholesterol 30.77mg 17%
Sodium 295.61mg 20%
Potassium 66.39mg 2%
Total Carbs 13.82g 7%
Sugars 0.46g 3%
Dietary Fiber 0.44g 3%
Protein 5.89g 19%
Vitamin C 0.5mg 1%
Iron 1mg 9%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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