Recipe

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• 1 (10 3/4 oz) can cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup chopped red onion
• 1 (4 oz) can diced green chilies
• 1/2 tsp pepper
• 2 cups cooked noodles
• 1 cup diced cooked chicken
• 1 1/2 cups shredded cheddar cheese

• 1 In a bowl combine the first five ingredients.
• 2 Fold in noodles and chicken (1 cup) diced cooked chicken.
• 3 Pour into a 1 1/2 quart baking dish.
• 4 Sprinkle with cheese.
• 5 Bake uncovered At 350 for 30 minutes until bubbly.