Chicken 'n Corn Mini Pies Recipe

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Ingredients:

Serving

2 oz cream cheese, softened
2 tbsp mayonnaise or 2 tbsp miracle whip
3/4 cup cooked chicken, chopped
1 (7 oz) can mexicorn , with sweet peppers, drained
1/2 cup sharp cheddar cheese, shredded
1/4 cup onion, minced
1 (10 oz) can ready-to-bake refrigerated buttermilk flaky biscuits (or butter tastin')
sesame seeds

Directions:

Heat oven to 375°F.
Lightly grease 10 muffin cups.
In medium bowl, blend cream cheese and mayo until smooth.
Stir in chicken, corn, cheese and onion.
Separate each biscuit into 2 parts, top: 1/3 and bottom 2/3.
Place bottoms in muffin cups and press to cover bottom and sides forming 1/4-inch rim around top.
Spoon about 1/2 cup chicken mixture into each cup.
Top each with remaining biscuit tops , stretching slightly to fit.
Pres edges to seal to 1/4-inch rim.
Sprinkle with Sesame seeds.
Bake for 15-20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.85 Kcal (1188 kJ)
Calories from fat	209.73 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Cholesterol	52.65mg	18%
Sodium	423.51mg	18%
Potassium	151.33mg	3%
Total Carbs	8.32g	3%
Sugars	1.11g	4%
Dietary Fiber	0.2g	1%
Protein	11.29g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	125.4mg	13%

Amount Per 100 g
Calories	253.22 Kcal (1060 kJ)
Calories from fat	187.09 Kcal
		% Daily Value*
Total Fat	20.79g	36%
Cholesterol	46.97mg	18%
Sodium	377.8mg	18%
Potassium	134.99mg	3%
Total Carbs	7.42g	3%
Sugars	0.99g	4%
Dietary Fiber	0.18g	1%
Protein	10.07g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	111.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.