Directions:
- In a large saucepan or Dutch oven combine chicken broth, mustard, thyme, and
- Pepper. Stir in chicken, mushrooms, carrots, and leeks. Bring to boiling.
- Reduce heat; cover and simmer 15 minutes. Remove thyme sprigs,
- If using. Combine water and cornstarch. Stir in chicken mixture. Cook
- And stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve in bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.04 Kcal (1809 kJ) | ||
| Calories from fat | 337.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 132.14mg | 6% | |
| Potassium | 438.22mg | 9% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.85 Kcal (669 kJ) | ||
| Calories from fat | 125 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 58% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 30% | |
| Sodium | 48.89mg | 6% | |
| Potassium | 162.13mg | 9% | |
| Total Carbs | 4.78g | 4% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 4.15g | 22% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 6% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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