Directions:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
- Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
- Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
- Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.77 Kcal (2402 kJ) | ||
| Calories from fat | 294.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 169.77mg | 57% | |
| Sodium | 1435.3mg | 60% | |
| Potassium | 736.48mg | 16% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 48.67g | 97% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.08 Kcal (658 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 50% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 57% | |
| Sodium | 392.94mg | 60% | |
| Potassium | 201.63mg | 16% | |
| Total Carbs | 4.01g | 5% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 13.33g | 97% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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