Directions:
- Mix together pepper, salt, & flour. Coat chicken with seasoned flour.
- In large skillet, brown chicken breasts on both sides in oil. Remove from skillet, but leave any small bits of chicken stuck to pan.
- Add wine to skillet & stir until hot.
- Add juice from 1/2 lemon, broth, & mushrooms. Spread mushrooms out in single layer, reduce heat, & simmer 10-15 minutes until sauce is partially reduced.
- Return chicken to skillet & spoon over with sauce.
- Cover & cook for 5-10 minutes until chicken is done.
- Spoon sauce over chicken to coat & garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.3 Kcal (1659 kJ) | ||
| Calories from fat | 115.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1531.48mg | 64% | |
| Potassium | 733.24mg | 16% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.43 Kcal (458 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 20% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 46% | |
| Sodium | 422.87mg | 64% | |
| Potassium | 202.46mg | 16% | |
| Total Carbs | 5.24g | 6% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 13.55g | 98% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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