Directions:
- Wash livers and saute' them with the sliced mushrooms in butter.
- Empty the condensed soup into a cassrole dish, stirring in the milk, adding liver, mushrooms, rice and parsley and onion.
- Bake at 350 degF for 10-15 minutes.
- Serve topped with the almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.99 Kcal (3169 kJ) | ||
| Calories from fat | 478.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 82% | |
|---|---|---|---|
| Cholesterol | 444.41mg | 148% | |
| Sodium | 502.94mg | 21% | |
| Potassium | 956.41mg | 20% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 35.73g | 71% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 13.7mg | 76% | |
| Calcium | 249.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 202.36 Kcal (847 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 82% | |
|---|---|---|---|
| Cholesterol | 118.8mg | 148% | |
| Sodium | 134.44mg | 21% | |
| Potassium | 255.67mg | 20% | |
| Total Carbs | 10.77g | 13% | |
| Sugars | 2.24g | 33% | |
| Dietary Fiber | 2.56g | 38% | |
| Protein | 9.55g | 71% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 3.7mg | 76% | |
| Calcium | 66.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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