Directions:
- Put in a pan
- 2 Tbs butter
- Onions
- Cook slowly until onion is soft. Add chicken livers. Cook 10 mins
- Put in a bowl. Mash with a fork(I put in blender). Add to pan juices the dry sherry.
- Stir and scrape to get all the good brown bits and add to liver. Cool.
- Cream 1/2 c butter . Stir in the liver. Season with salt and add more dherry if needed.
- Pack into a crock or bowl and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.81 Kcal (1117 kJ) | ||
| Calories from fat | 216.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 198.61mg | 66% | |
| Sodium | 149.94mg | 6% | |
| Potassium | 95.11mg | 2% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.93 Kcal (1084 kJ) | ||
| Calories from fat | 210.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 37% | |
|---|---|---|---|
| Cholesterol | 192.75mg | 66% | |
| Sodium | 145.52mg | 6% | |
| Potassium | 92.3mg | 2% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 6.2mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 19% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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