Chicken Liver Pate Supreme |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This ia a pate my girlfriend has made for years. The only one that I have liked. Ingredients:
2 tbs butter |
1/2 lb, chicken livers |
2 onions,chopped fine |
2 tbs dry sherry,salt |
1/2 c butter,room temperature |
Directions:
1. Put in a pan
2. 2 Tbs butter
3. onions
4. Cook slowly until onion is soft. Add chicken livers. Cook 10 mins
5. Put in a bowl. Mash with a fork(I put in blender). Add to pan juices the dry sherry.
6. Stir and scrape to get all the good brown bits and add to liver. Cool.
7. Cream 1/2 c butter . Stir in the liver. Season with salt and add more dherry if needed.
8. Pack into a crock or bowl and serve with crackers.
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