Chicken Liver Dog Biscuits |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My dogs love these treats. To speed preparation, I boil the entire container of chicken livers at once, puree them with a little oil in my food processor, and freeze in half-cup portions. Ingredients:
2 cups flour |
3/4 cup cornmeal |
1/2 cup powdered milk |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 egg |
6 tablespoons vegetable oil |
1/2 cup water or 1/2 cup broth |
1/2 cup pureed chicken liver |
Directions:
1. Combine all ingredients in mixer bowl. Knead for 3 minutes.
2. Chill 1 hour or overnight.
3. Roll dough out approximately 1/2 thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.
4. Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch-ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.
5. Store in an airtight container. I get 3 dozen cookies using a 3 long bone cutter.
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