Directions:
- Sauté onions and mushrooms. Spray a 9x13-inch pan; cover bottom of pan with about 1/2 cup of the Hollandaise sauce.
- Layer as follows:
- 1/2 cooked noodles.
- 1/2 cooked chicken (sprinkled with pepper).
- 1/2 sautéed onion-mushroom mixture.
- Drizzle with half the remaining Hollaindaise . Sprinkle with 1/2 teaspoons each of the basil and oregano.
- Spread half the asparagus sprears on top, then half of each cheese. Repeat these layers, ending with the cheese.
- Bake uncovered, at 350F for about 35 minutes. Allow lasagna to set 10 minutes before cutting to serve. Makes 8-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.17 Kcal (1994 kJ) | ||
| Calories from fat | 284.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 241.37mg | 80% | |
| Sodium | 914.21mg | 38% | |
| Potassium | 319.33mg | 7% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 29.96g | 60% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 474.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 238.24 Kcal (997 kJ) | ||
| Calories from fat | 142.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 49% | |
|---|---|---|---|
| Cholesterol | 120.76mg | 80% | |
| Sodium | 457.4mg | 38% | |
| Potassium | 159.77mg | 7% | |
| Total Carbs | 9.53g | 6% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 14.99g | 60% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 237.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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