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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a dinner in the French Countryside taste. Ingredients:
12 chicken thighs (or 6 boneless breasts) |
1/2 cup butter |
2 green onions (chopped) |
1/2 cup white wine |
1/2 cup water |
1 cup sliced mushroom |
2 teaspoons salt |
2 (14 ounce) cans artichoke hearts |
grated parmesan cheese |
Directions:
1. In a large skillet, melt butter.
2. Brown chicken pieces.
3. Add green onions, water and wine.
4. Simmer for 45 minutes.
5. Add the mushrooms, salt, and artichoke hearts.
6. Simmer for an additional 15 minutes.
7. Before serving top with grated parmesan cheese.
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