Directions:
- Heat oil over medium-high heat in skillet. Brown chicken and ham.
- Stir in tomatoes, water, chiles and recipe mix. Bring to a boil over high heat. Stir in rice.
- Reduce heat to low and simmer covered, 20 minutes or until rice is tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.51 Kcal (2577 kJ) | ||
| Calories from fat | 288.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 49% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 24% | |
| Sodium | 1425.82mg | 59% | |
| Potassium | 449.34mg | 10% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 23.75g | 48% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 3.5mg | 19% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.09 Kcal (901 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 49% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 24% | |
| Sodium | 498.27mg | 59% | |
| Potassium | 157.03mg | 10% | |
| Total Carbs | 19.97g | 19% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 8.3g | 48% | |
| Vitamin C | 7.5mg | 36% | |
| Iron | 1.2mg | 19% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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