Chicken in Pumpkin Seed Sauce (Rachael Ray) Recipe

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Chicken in Pumpkin Seed Sauce (Rachael Ray)
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Ingredients:

Directions:

  1. Place the chicken in a pot with just enough water to cover. Sprinkle with salt, and add the peppercorns, bay leaves, quartered onion and herb bundle. Bring to a low boil, and then reduce the heat and poach the chicken until cooked through, 30 to 40 minutes.
  2. Remove the chicken, straining the stock, and then wipe the pot clean and return to the heat. Peel the skin off the chicken breasts and cover to keep warm until the sauce is ready. Dry toast the pumpkin seeds over medium heat until puffed and toasted, 4 to 5 minutes. Reserve 1/4 cup of the toasted seeds for garnish. Puree the remaining seeds in a blender or food processor with 1 cup of the stock, the chopped onion, EVOO, cumin, epazote, if using, cinnamon, tomatillos, lettuce, garlic and chiles.
  3. Transfer the pumpkin seed puree to the pot with 2 1/2 to 3 cups of the reserved chicken stock and simmer to develop flavor and thicken, 20 minutes. Adjust the seasonings.
  4. Pour the sauce over the chicken and garnishreserved toasted pumpkin seeds. Serve with warm corn tortillas, for wrapping, and minced red onion, for topping. If you would like to serve with a vegetable, steamed or sauteed zucchini is perfect.
  5. Cook's Note: For a make-ahead meal, simmer the sauce only until not quite thick enough to serve, 10 minutes. Return the chicken to the pot, turn off heat and let cool before covering and storing. Reheat over medium heat and thicken the sauce, to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.14 Kcal (2634 kJ)
Calories from fat 311.66 Kcal
% Daily Value*
Total Fat 34.63g 53%
Cholesterol 175.12mg 58%
Sodium 1127.17mg 47%
Potassium 1510.08mg 32%
Total Carbs 31.51g 11%
Sugars 5.18g 21%
Dietary Fiber 10.08g 40%
Protein 47.87g 96%
Vitamin C 19.4mg 32%
Iron 6mg 33%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 103.8 Kcal (435 kJ)
Calories from fat 51.42 Kcal
% Daily Value*
Total Fat 5.71g 53%
Cholesterol 28.89mg 58%
Sodium 185.96mg 47%
Potassium 249.14mg 32%
Total Carbs 5.2g 11%
Sugars 0.85g 21%
Dietary Fiber 1.66g 40%
Protein 7.9g 96%
Vitamin C 3.2mg 32%
Iron 1mg 33%
Calcium 28.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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