Chicken in Casserole Recipe

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Ingredients:

Serving

1 1/4 lbs boneless skinless chicken thighs (i use thighs because they are more moist)
1 can condensed cheddar cheese soup
1 can condensed cream of mushroom soup
1/2 cup vermouth (white, dry )
1 can quartered artichoke heart, well drained
1 jar whole mushroom (rinsed and drained )

Directions:

Place raw chicken pieces in casserole.
Mix together the soups and vermouth; pour over raw chicken.
Place artichoke quarters around in the sauce.
Cook at 350F for 1 hour.
Then put the whole mushrooms around in the sauce and return to the oven for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444 Kcal (1859 kJ)
Calories from fat	373.73 Kcal
		% Daily Value*
Total Fat	41.53g	64%
Cholesterol	99.09mg	33%
Sodium	48.17mg	2%
Potassium	119.43mg	3%
Total Carbs	3.8g	1%
Sugars	0.04g	0%
Dietary Fiber	0.04g	0%
Protein	9.48g	19%
Vitamin C	0.1mg	0%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	382.46 Kcal (1601 kJ)
Calories from fat	321.92 Kcal
		% Daily Value*
Total Fat	35.77g	64%
Cholesterol	85.36mg	33%
Sodium	41.49mg	2%
Potassium	102.87mg	3%
Total Carbs	3.28g	1%
Sugars	0.03g	0%
Dietary Fiber	0.03g	0%
Protein	8.16g	19%
Vitamin C	0.1mg	0%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.