Spinach Turkey Burgers Recipe

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Ingredients:

Serving

1 cup seasoned stuffing mix, finely crushed
1/3 cup chicken broth
1/4 tsp italian seasoning
1/4 tsp salt
1/4 tsp pepper
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1 lb ground turkey
4 buns

Directions:

In a large bowl, combine the stuffing mix, broth, Italian seasoing, salt, pepper and half of the spinach (save remaining spinach for another use).
Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick patties.
Grill for about 3-4 minute on each side or until juices run clear. (Uncooked turkey is not rare, it is turkey-flavoured Jell-O™.).
Serve on buns, fixing up as you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.24 Kcal (1521 kJ)
Calories from fat	88.9 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	86.63mg	29%
Sodium	618.55mg	26%
Potassium	295.93mg	6%
Total Carbs	36.38g	12%
Sugars	7.07g	28%
Dietary Fiber	1.25g	5%
Protein	32.24g	64%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	169.45 Kcal (709 kJ)
Calories from fat	41.47 Kcal
		% Daily Value*
Total Fat	4.61g	15%
Cholesterol	40.41mg	29%
Sodium	288.55mg	26%
Potassium	138.05mg	6%
Total Carbs	16.97g	12%
Sugars	3.3g	28%
Dietary Fiber	0.58g	5%
Protein	15.04g	64%
Vitamin C	0.8mg	3%
Iron	1.1mg	13%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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