Directions:
- Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.46 Kcal (563 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 344.48mg | 14% | |
| Potassium | 257.49mg | 5% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.2 Kcal (223 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 4% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 2% | |
| Sodium | 136.29mg | 14% | |
| Potassium | 101.87mg | 5% | |
| Total Carbs | 8.32g | 7% | |
| Sugars | 1.91g | 19% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.88g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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