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Chicken Fritters Grand'mere With Mornay Sauce Recipe

Chicken Fritters Grand'mere With Mornay Sauce Recipe

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Chicken Fritters Grand'mere With Mornay Sauce

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Ingredients:

Serving

1 cup flour
1 1/2 tsp salt
1/4 tsp marjoram
1/4 tsp paprika
1 tsp baking powder
2 eggs , seperated
1/3 cup cold milk
2 tbsp sherry wine
1 cup cooked diced chicken
1 cup cooked peas
3 cups safflower oil
3 tbsp butter
3 tbsp flour
1 1/4 cups chicken broth
1 1/4 cups half-and-half cream
1/2 cup freshly grated parmesan cheese

Directions:

Sift the flour together with the salt, herbs and baking powder.
Beat the egg yolks until creamy then beat in the milk and sherry.
Slowly beat the flour into the liquid.
Beat the egg whites until they are stiff and fold into the batter.
Fold in the chicken and peas.
Heat the oil to 375*F. Drop small batches of spoonful size batter into the oil and cook until golden brown.
Great dipped in Mornay Sauce.
Mornay Sauce:.
Heat the butter in a sauce pan.
Add the flour and cook 2 minutes over low heat.
Stir in the chicken broth and cream.
Reduce heat and simmer until thickened.
Stir in the cheese and simmer for 2 more minutes.
Makes 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2273.83 Kcal (9520 kJ)
Calories from fat	1872.09 Kcal
		% Daily Value*
Total Fat	208.01g	320%
Cholesterol	169.56mg	57%
Sodium	2711.52mg	113%
Potassium	717.3mg	15%
Total Carbs	67.49g	22%
Sugars	3.55g	14%
Dietary Fiber	7.41g	30%
Protein	27.63g	55%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	4%
Iron	4.9mg	27%
Calcium	471.1mg	47%

Amount Per 100 g
Calories	407.2 Kcal (1705 kJ)
Calories from fat	335.26 Kcal
		% Daily Value*
Total Fat	37.25g	320%
Cholesterol	30.36mg	57%
Sodium	485.58mg	113%
Potassium	128.46mg	15%
Total Carbs	12.09g	22%
Sugars	0.64g	14%
Dietary Fiber	1.33g	30%
Protein	4.95g	55%
Vitamin C	2.1mg	19%
Iron	0.9mg	27%
Calcium	84.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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