Chicken Florentine Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400*F.
Combine rosemary, 1/2 tsp salt and 1/4 tsp pepper; reserve.
In large nonstick skillet, heat oil over medium heat. Add garlic; cook until softened. Add spinach; cook until wilted, 2 minutes. Transfer to stainer. Using spoon, press out excess liquid.
Combine cooked spinach, cheese, 1/4 tsp salt and 1/4 tsp pepper. Stuff chicken using the following method:.
- Create pocket for stuffing by running fingers under skin to loosen.
- Divide stuffing into four equal portions, about 1/4 cup each. Spread under skin. Smooth skin over stuffing.
Sprinkle chicken with rosemary mixture; place in roasting pan. Roast until no longer pink near bone, about 40 minutes.
Meanwhile, cook pasta according to package directions; drain. Remove chicken from pan. Place pan over medium-high heat. Add wine; cook, stirring, 1 minute. Add tomatoes, remaining spinach, salt and pepper. Cook, stirring occasionally, until spinach is wilted. Toss with pasta. Serve with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.43 Kcal (1358 kJ)
Calories from fat	103.51 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	22.59mg	8%
Sodium	897.99mg	37%
Potassium	204.59mg	4%
Total Carbs	37.9g	13%
Sugars	2.28g	9%
Dietary Fiber	2.63g	11%
Protein	12.91g	26%
Vitamin C	8mg	13%
Iron	1.7mg	9%
Calcium	103mg	10%

Amount Per 100 g
Calories	194.48 Kcal (814 kJ)
Calories from fat	62.05 Kcal
		% Daily Value*
Total Fat	6.89g	18%
Cholesterol	13.54mg	8%
Sodium	538.3mg	37%
Potassium	122.64mg	4%
Total Carbs	22.72g	13%
Sugars	1.37g	9%
Dietary Fiber	1.58g	11%
Protein	7.74g	26%
Vitamin C	4.8mg	13%
Iron	1mg	9%
Calcium	61.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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