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Chicken Fiesta Dip Recipe

Chicken Fiesta Dip Recipe

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Ingredients

Count

Nutrition

115

Calories

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Ingredients:

Serving

1 1/2 cups chopped cooked chicken .
1 tsp. hot pepper sauce .
4 oz. cream cheese, softened .
1/2 cup sour cream .
1 cup shredded cheddar and monterey jack cheese, divided.
4 green onions, sliced .
1 small tomato, chopped .
1/2 cup sliced pitted black olives .

Directions:

Preheat oven to 350.
Toss chicken with hot sauce and set aside.
Mix cream cheese, sour cream, 1/2 cup of the shredded cheese, and the onions in a medium size bowl.
Stir in the chicken.
Spread into a 9 inch pie plate.
Bake for 25 minutes, or until heated through.
Top with remaining 1/2 cup shredded cheese, the tomatoes, and olives.
Serve with whatever crackers or chips that you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.92 Kcal (481 kJ)
Calories from fat	82.57 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	22.81mg	8%
Sodium	256.51mg	11%
Potassium	90.22mg	2%
Total Carbs	3.57g	1%
Sugars	0.55g	2%
Dietary Fiber	0.27g	1%
Protein	5.01g	10%
Vitamin C	1.2mg	2%
Iron	0.3mg	1%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	235.18 Kcal (985 kJ)
Calories from fat	168.98 Kcal
		% Daily Value*
Total Fat	18.78g	14%
Cholesterol	46.68mg	8%
Sodium	524.93mg	11%
Potassium	184.63mg	2%
Total Carbs	7.3g	1%
Sugars	1.13g	2%
Dietary Fiber	0.55g	1%
Protein	10.26g	10%
Vitamin C	2.4mg	2%
Iron	0.5mg	1%
Calcium	142.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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