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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Recipe from Kraft We had company over, and this dip was a big hit with everyone. We served it as an appetizer just before starting up the grill for a cookout. Ingredients:
1 1/2 cups chopped cooked chicken. |
1 tsp. hot pepper sauce. |
4 oz. cream cheese, softened. |
1/2 cup sour cream. |
1 cup shredded cheddar and monterey jack cheese, divided. |
4 green onions, sliced. |
1 small tomato, chopped. |
1/2 cup sliced pitted black olives. |
Directions:
1. Preheat oven to 350.
2. Toss chicken with hot sauce and set aside.
3. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese, and the onions in a medium size bowl.
4. Stir in the chicken.
5. Spread into a 9 inch pie plate.
6. Bake for 25 minutes, or until heated through.
7. Top with remaining 1/2 cup shredded cheese, the tomatoes, and olives.
8. Serve with whatever crackers or chips that you like.
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