Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients
8
Count
Nutrition
653
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix soup, sour cream, slasa, and chili powder.
  2. Mix 1 cup of the salsa mixture with the chicken and cheese.
  3. Spread about 1/4 cup chicken mixture down the center of each tortilla. Toll up and place seam side down in 3-quart shallow baking dish. Power remaining salsa mixture over enchiladas. Cover.
  4. Bake at 350 degree F for 40 minutes or until hot.
  5. Top with hot enchilada sauce or green chile.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.95 Kcal (2734 kJ)
Calories from fat 329.86 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 82.62mg 28%
Sodium 1317.12mg 55%
Potassium 545.12mg 12%
Total Carbs 52.95g 18%
Sugars 2.24g 9%
Dietary Fiber 3.1g 12%
Protein 29.64g 59%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 405.6mg 41%
Amount Per 100 g
Calories 242.68 Kcal (1016 kJ)
Calories from fat 122.6 Kcal
% Daily Value*
Total Fat 13.62g 56%
Cholesterol 30.71mg 28%
Sodium 489.53mg 55%
Potassium 202.6mg 12%
Total Carbs 19.68g 18%
Sugars 0.83g 9%
Dietary Fiber 1.15g 12%
Protein 11.02g 59%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 13%
Iron 1.1mg 16%
Calcium 150.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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