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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Good flavor! Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
8 ounces sour cream |
1 cup salsa |
2 teaspoons chili powder |
2 cups chicken, cooked and chopped |
1 cup monterey jack cheese, shredded |
12 (8 inch) flour tortillas |
enchilada sauce or green chili pepper |
Directions:
1. Mix soup, sour cream, slasa, and chili powder.
2. Mix 1 cup of the salsa mixture with the chicken and cheese.
3. Spread about 1/4 cup chicken mixture down the center of each tortilla. Toll up and place seam side down in 3-quart shallow baking dish. Power remaining salsa mixture over enchiladas. Cover.
4. Bake at 350 degree F for 40 minutes or until hot.
5. Top with hot enchilada sauce or green chile.
6. Serve and enjoy!
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