Chicken Elizabeth Recipe

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Ingredients:

Serving

6 -8 chicken breast halves
8 oz cream cheese, softened
12 cherry tomatoes, halved
1/4 cup white wine
1/4 tsp basil
1/4 tsp oregano
1/4 tsp garlic
1/4 tsp pepper (ground )
1/4 tsp parsley or 1/2 cup herbes de provence
1/4 cup butter, softened

Directions:

Preheat oven to 350 degrees.
Pound chicken until flat.
Mix cream cheese, butter, and all the herbs in a medium bowl. Flatten the chicken and spread the cream cheese mixture on top of chicken.
Breast. Place tomatoes on top and roll like to stuff. Place in pan and top with white wine.
Bake at 350 until done, about 30-35 minutes.
If lazy, just add chicken and spread on top, pour wine and add the tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.86 Kcal (866 kJ)
Calories from fat	157.75 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	51.82mg	17%
Sodium	169.29mg	7%
Potassium	317.17mg	7%
Total Carbs	7.37g	2%
Sugars	3.75g	15%
Dietary Fiber	1.21g	5%
Protein	4.8g	10%
Vitamin C	18.2mg	30%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	135.28 Kcal (566 kJ)
Calories from fat	103.16 Kcal
		% Daily Value*
Total Fat	11.46g	27%
Cholesterol	33.89mg	17%
Sodium	110.71mg	7%
Potassium	207.43mg	7%
Total Carbs	4.82g	2%
Sugars	2.46g	15%
Dietary Fiber	0.79g	5%
Protein	3.14g	10%
Vitamin C	11.9mg	30%
Iron	0.2mg	2%
Calcium	31.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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