Chicken Egg Pie Recipe

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Ingredients:

Serving

1 tube (8 oz) refrigerated crescent rolls
2 cups (8 oz) shredded cheddar cheese, divided
1/2 lb bacon, cooked and crumbled
1 cup cubed fully cooked ham
4 eggs, lightly beaten
1/3 cup milk
salt and pepper to taste

Directions:

Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham.
In a large bowl, whisk the eggs, milk, salt and pepper. Pour over ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil.
Bake at 350° for 20-25 minutes. Remove foil. Bake 20 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.17 Kcal (1621 kJ)
Calories from fat	235.13 Kcal
		% Daily Value*
Total Fat	26.13g	40%
Cholesterol	156.35mg	52%
Sodium	1266.54mg	53%
Potassium	220.04mg	5%
Total Carbs	19.36g	6%
Sugars	5.32g	21%
Dietary Fiber	0.46g	2%
Protein	19.73g	39%
Iron	6.5mg	36%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	231.45 Kcal (969 kJ)
Calories from fat	140.56 Kcal
		% Daily Value*
Total Fat	15.62g	40%
Cholesterol	93.46mg	52%
Sodium	757.12mg	53%
Potassium	131.54mg	5%
Total Carbs	11.58g	6%
Sugars	3.18g	21%
Dietary Fiber	0.28g	2%
Protein	11.8g	39%
Iron	3.9mg	36%
Calcium	68mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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