Directions:
- Heat olive oil in a large frying pan on medium-high heat.
- Add chicken drumettes and cook for about 15 minutes until lightly browned all over and cooked through.
- Drain excess oil and discard.
- Leave chicken in frying pan.
- Add chopped garlic, grated ginger, chopped shallots, plum sauce and soy sauce and cook for 3 to 4 minutes, stirring frequently.
- In a small bowl, mix together tapioca starch and water until smooth.
- Add mixture to pan in small amounts and continue cooking until sauce thickens slightly, about 2 minutes, stirring constantly.
- Serve hot.
- This is also very good re-heated.
- Chicken thighs are excellent in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.96 Kcal (3508 kJ) | ||
| Calories from fat | 269.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 470.71mg | 157% | |
| Sodium | 264.85mg | 11% | |
| Potassium | 346.77mg | 7% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 104.12g | 208% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1mg | 34% | |
| Iron | 8.5mg | 47% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 496.01 Kcal (2077 kJ) | ||
| Calories from fat | 159.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 46% | |
|---|---|---|---|
| Cholesterol | 278.62mg | 157% | |
| Sodium | 156.77mg | 11% | |
| Potassium | 205.26mg | 7% | |
| Total Carbs | 23.77g | 13% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 61.63g | 208% | |
| Vitamin C | 7.4mg | 21% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 5mg | 47% | |
| Calcium | 155.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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