Chicken Dressing Casserole Recipe

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Ingredients:

Serving

1 can (14-1/2 oz) reduced-sodium chicken broth
1 can (10-3/4 oz) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 oz) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 package (6 oz) reduced-sodium stuffing mix
2 cups cubed cooked chicken breast
1-1/2 cups frozen mixed vegetables, thawed
1/2 cup soft whole wheat bread crumbs
1 tbsp butter, melted

Directions:

In a bowl, combine the broth and soups; set aside. In a 2-qt. baking dish coated with cooking spray, layer half of the stuffing mix, 1 cup chicken, 3/4 cup mixed vegetables and half of the soup mixture. Repeat layers.(Dish will be full.)
Cover and bake at 350° for 30 minutes. Uncover; bake for 15 minutes. In a small bowl, combine the bread crumbs and butter. Sprinkle over casserole. Bake 5-10 minutes longer or until heated through and topping is golden brown. Let stand for 5 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.55 Kcal (1250 kJ)
Calories from fat	122.53 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	40.96mg	14%
Sodium	456.54mg	19%
Potassium	352.77mg	8%
Total Carbs	29.88g	10%
Sugars	0.05g	0%
Dietary Fiber	3.41g	14%
Protein	15.61g	31%
Vitamin C	5.9mg	10%
Iron	2.1mg	12%
Calcium	28mg	3%

Amount Per 100 g
Calories	171.36 Kcal (717 kJ)
Calories from fat	70.33 Kcal
		% Daily Value*
Total Fat	7.81g	21%
Cholesterol	23.51mg	14%
Sodium	262.04mg	19%
Potassium	202.48mg	8%
Total Carbs	17.15g	10%
Sugars	0.03g	0%
Dietary Fiber	1.96g	14%
Protein	8.96g	31%
Vitamin C	3.4mg	10%
Iron	1.2mg	12%
Calcium	16.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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