Directions:
- Combine all ingredients into a blender and blend on high speed for at least one minute to make sure mixture is combined. You may stop the blending proccess to stir mixture if necessary. Transfer to serving dish, cover tightly and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.93 Kcal (791 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 430.03mg | 18% | |
| Potassium | 125.08mg | 3% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.06 Kcal (1591 kJ) | ||
| Calories from fat | 305.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 26% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 5% | |
| Sodium | 865.08mg | 18% | |
| Potassium | 251.63mg | 3% | |
| Total Carbs | 10.68g | 2% | |
| Sugars | 1.75g | 3% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 10.62g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 50.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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