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Chicken Curry Salad With Chutney Dressing Recipe

Chicken Curry Salad With Chutney Dressing Recipe

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Chicken Curry Salad With Chutney Dressing

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Ingredients:

Serving

3 cups cubed cooked chicken breasts
1 granny smith apple, unpeeled, cored, and chopped
1 cup green seedless grape
1 cup chopped celery
1/4 cup diced red onion
1/4 cup raisins
1/4 cup slivered almonds, toasted
3/4 cup mayonnaise
3 tbsp major grey chutney
1 tsp curry
2 tbsp fresh lime juice
1 tsp grated lime zest
1/4 tsp salt

Directions:

To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
Sprinkle with almonds and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.61 Kcal (2481 kJ)
Calories from fat	354.43 Kcal
		% Daily Value*
Total Fat	39.38g	61%
Cholesterol	65.06mg	22%
Sodium	953.78mg	40%
Potassium	480.95mg	10%
Total Carbs	40.9g	14%
Sugars	11.85g	47%
Dietary Fiber	1.92g	8%
Protein	21.34g	43%
Vitamin C	3.6mg	6%
Iron	1.7mg	9%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	267.64 Kcal (1121 kJ)
Calories from fat	160.07 Kcal
		% Daily Value*
Total Fat	17.79g	61%
Cholesterol	29.38mg	22%
Sodium	430.75mg	40%
Potassium	217.21mg	10%
Total Carbs	18.47g	14%
Sugars	5.35g	47%
Dietary Fiber	0.87g	8%
Protein	9.64g	43%
Vitamin C	1.6mg	6%
Iron	0.8mg	9%
Calcium	21.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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