Chicken Curry Recipe

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Chicken Curry
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Ingredients:

Directions:

  1. Add all ingredients to a skillet and cook over medium low until warmed through.
  2. Easy and tasty!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.84 Kcal (259 kJ)
Calories from fat 23.61 Kcal
% Daily Value*
Total Fat 2.62g 4%
Sodium 30.09mg 1%
Potassium 180.49mg 4%
Total Carbs 9.49g 3%
Sugars 0.28g 1%
Dietary Fiber 3.29g 13%
Protein 2.22g 4%
Vitamin C 6.4mg 11%
Iron 1.4mg 8%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 90.14 Kcal (377 kJ)
Calories from fat 34.42 Kcal
% Daily Value*
Total Fat 3.82g 4%
Sodium 43.87mg 1%
Potassium 263.11mg 4%
Total Carbs 13.83g 3%
Sugars 0.41g 1%
Dietary Fiber 4.79g 13%
Protein 3.24g 4%
Vitamin C 9.3mg 11%
Iron 2.1mg 8%
Calcium 39.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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