Thai Chicken Satay Recipe

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Ingredients:

Serving

1/2 cup canned coconut milk
1 1/2 tsp ground coriander
1 tsp yellow curry powder
1 tsp fish sauce
1/2 tsp chili oil
1 lb skinless, boneless chicken breast halves - cut into strips
1 tbsp chopped fresh cilantro
1 tbsp chopped unsalted peanuts
12 wooden skewers , soaked in water for 15 minutes
1 cup prepared thai peanut sauce

Directions:

In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.04 Kcal (1248 kJ)
Calories from fat	155.75 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	66.89mg	22%
Sodium	995.06mg	41%
Potassium	420.37mg	9%
Total Carbs	12.33g	4%
Sugars	8.46g	34%
Dietary Fiber	0.39g	2%
Protein	27.57g	55%
Vitamin C	1.6mg	3%
Iron	1.2mg	7%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	144.71 Kcal (606 kJ)
Calories from fat	75.62 Kcal
		% Daily Value*
Total Fat	8.4g	27%
Cholesterol	32.48mg	22%
Sodium	483.13mg	41%
Potassium	204.1mg	9%
Total Carbs	5.99g	4%
Sugars	4.11g	34%
Dietary Fiber	0.19g	2%
Protein	13.39g	55%
Vitamin C	0.8mg	3%
Iron	0.6mg	7%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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