Chicken Curry Recipe

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Ingredients:

Serving

Directions:

Melt butter; add onion and saute until brown. Remove onion and set aside. Add seasoned chicken cut into small pieces. Saute until browned. Add onions back to pan, plus curry powder, hot water in which bouillon cube has been dissolved. Cover and simmer until tender (45-60 min). Don't add water during cooking. Serve on steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1217.42 Kcal (5097 kJ)
Calories from fat	554.35 Kcal
		% Daily Value*
Total Fat	61.59g	95%
Cholesterol	1867.19mg	622%
Sodium	607.29mg	25%
Potassium	1891.53mg	40%
Total Carbs	16.58g	6%
Sugars	3.47g	14%
Dietary Fiber	2.17g	9%
Protein	139.22g	278%
Vitamin C	105.4mg	176%
Vitamin A	23.2mg	775%
Iron	38.7mg	215%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	129.8 Kcal (543 kJ)
Calories from fat	59.11 Kcal
		% Daily Value*
Total Fat	6.57g	95%
Cholesterol	199.09mg	622%
Sodium	64.75mg	25%
Potassium	201.68mg	40%
Total Carbs	1.77g	6%
Sugars	0.37g	14%
Dietary Fiber	0.23g	9%
Protein	14.84g	278%
Vitamin C	11.2mg	176%
Vitamin A	2.5mg	775%
Iron	4.1mg	215%
Calcium	12.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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