Directions:
- Melt butter, add onion garlic & ginger. Cook 3 min stirring frequently. Add flour & cook 1 min. Stir in milk. Add remaining ingred. Bring to boil, cook until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1975.26 Kcal (8270 kJ) | ||
| Calories from fat | 767.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.26g | 131% | |
|---|---|---|---|
| Cholesterol | 237.72mg | 79% | |
| Sodium | 4188.29mg | 175% | |
| Potassium | 2363.11mg | 50% | |
| Total Carbs | 244.62g | 82% | |
| Sugars | 79.32g | 317% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 66.53g | 133% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.9mg | 49% | |
| Calcium | 1235.9mg | 124% | |
| Amount Per 100 g | |||
| Calories | 120.46 Kcal (504 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 131% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 79% | |
| Sodium | 255.43mg | 175% | |
| Potassium | 144.12mg | 50% | |
| Total Carbs | 14.92g | 82% | |
| Sugars | 4.84g | 317% | |
| Dietary Fiber | 0.7g | 46% | |
| Protein | 4.06g | 133% | |
| Vitamin C | 2mg | 55% | |
| Iron | 0.5mg | 49% | |
| Calcium | 75.4mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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